Food and Beverages

SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The scenic view of the Singapore skyline in the background makes SKAI a perfect place to celebrate special events and create memories.

CLOVE is the popular all-day dining destination at Swissotel The Stamford, celebrating some of the best cuisines in the world with a sumptuous international buffet spread. Indulge in vitality salads, fresh seafood on ice, smoked fish and charcuterie, live stations of roasts and noodles, and a decadent chocolate station on weekends.

The Stamford Brasserie at Swissotel The Stamford is an all-day casual dining destination with a charming Parisian bistro ambience. The multi-concept space features a Bistro Dining Restaurant, a Beer Bar, and a Grab & Go, serving artisanal charcuterie, croque monsieur, grilled wagyu beef, and an extensive selection of craft beers.

The Eight is a poolside restaurant and bar on the eighth level of Fairmont Singapore, offering the perfect tropical setting to unwind with international cuisine, fresh juices, and artisanal cocktails. From morning swims and coffee by the pool to gourmet poolside dining and a happy hour from 3 PM, it is leisure redefined.

Asian Market Cafe at Fairmont Singapore presents a Halal-certified buffet celebrating the diversity of Southeast Asian cuisine. Guests indulge in an array of local favourites including fresh seafood, authentic Peranakan treats, pan-Asian delicacies, and live action stations — a glorious tribute to the flavours and cultures of the region.