Food and Beverages

2AM: dessertbar was established in August 2007 by award-winning pastry chef Janice Wong, pushing the boundaries between sweet and savoury with progressive and carefully researched offerings. Located in Holland Village, this 60-seater dessert bar has been named Asia's Best Pastry Chef by S.Pellegrino Asia's 50 Best for 2013 & 2014.

Founded by Chef Matteo Pertoldi, ÁTIPICO is a Singapore culinary studio offering private chef dining, boutique catering, artisanal breads, and pastries. Every creation is made in-house, 100% artisanal, guided by the philosophy that food should feel personal, crafted with intention, rooted in tradition, and elevated through curiosity.

Tablescape offers refined Modern European cuisine on Level 3 of Grand Park City Hall, Singapore. Ideal for special dining, the restaurant presents contemporary European classics with hearty, comforting favourites, complemented by a curated bar menu and a luxurious Afternoon Tea experience.